Sonic Steam Technology of Microwave Oven

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In the pursuit of efficiency in the modern kitchen, the traditional microwave oven single heating method has been difficult to meet people’s health, delicious and convenient multi-dimensional needs. Nowadays, 1 is a new cooking technology that integrates the synergy of the three physical fields of microwave, steam and sound waves. This article will deeply disassemble the three core components of this technology and the principle of collaborative work, and explore how it is fast and good. Between, open up a surprising new path.

(1)、Three core components

To understand the magic of this technology, we first need to disassemble its 3 core component:

1. microwave generator

Microwaves generate heat by exciting water molecules inside the food to generate vibration and friction. This is the basic working principle of a traditional microwave oven, providing a fast initial heating capacity. In the new generation of technology, microwaves are mainly responsible for the basic warming of food.

2. steam generator

Inside or at the top of the furnace chamber, an independent steam generator starts to work. It quickly converts water into high-temperature steam above 100°C, filling the entire cooking space. These 1 steps create two necessary conditions:

①. Increase the humidity in the cavity to prevent the microwave from directly drainthe food moisture.

②. A medium acoustic wave system is provided for the propagation of acoustic waves.

3. Sound wave generator

Usually refers to the ultrasonic transducer, operating frequency between 1-3MHz. The function of this component is the most exquisite: the high frequency vibration it produces can form a microscopic flow in the steam environment, effectively destroying the static steam layer on the food surface. This 1 effect directly increases the efficiency of heat transfer from the steam to the food.

(2)、The 3 step of the heating mechanism

The 3 components work together according to the set program to form a complete heating process:

1. the first step

The microwave generator is started simultaneously with the steam generator. The microwaves begin to heat the food from the inside, and the steam generator generates enough steam in about 30 seconds to create a high-temperature and high-humidity environment.

2. the second step

The sound wave generator starts to work. Ultrasonic waves produce micro-vibrations in the steam, which form micro-air currents that constantly “scour” the surface of the food. This 1 process breaks down barriers to heat transfer, allowing heat to enter the food more smoothly.

3. the Third Step

According to the preset program or sensor feedback, the system intelligently adjusts the

output power of each part until the cooking is completed, for example:

①. The microwave generator may operate in an intermittent mode.

②. The steam generator maintains a constant steam output.

③. The sonic generator runs continuously to ensure even heat distribution.

The entire process achieves precise control of heat and humidity, which cannot be achieved in traditional microwave ovens.

(3)、Technical advantages

1. maintain food quality

By maintaining a suitable humidity environment and uniform heat distribution, this technology can better maintain the original taste of food. The experimental data show that the moisture retention rate of pasta food heated by sonic steam technology is more than 30% higher than that of traditional microwave heating.

2. heating uniformity improvement

The addition of sound waves significantly improves heating uniformity. The food is no longer partially overheated and partially still cold, reducing the need for stirring or flipping.

3. breakthrough in Functional Diversity

The function of the traditional microwave oven is relatively single, and the combination of 3 components creates a variety of new cooking modes:

①. Pure steam mode (steam generator only).

②. Steam assisted microwave mode.

③. Sonic optimized steam mode.

④. Full synergy mode of 3 components.

Each mode for different types of food, to achieve the precise effect of professional Beijing cooking equipment.

4. shorten cooking time

Due to the improved heat transfer efficiency, the cooking time of some ingredients can be reduced by 10-20%. For example, when steaming fish, it can not only maintain the complete shape and tender taste, but also save about 15% of the time compared with the traditional steamer.

5.Retain more nutrition

Relatively mild hot and humid cooking environment helps to reduce the loss of water-soluble vitamins. Studies have shown that the use of this technology to cook broccoli, vitamin C retention rate than the traditional boiling method increased by about 25%.

(4)、Application status and technical prospects

1. application status

At present, this technology has been applied to multi-brand high-end micro-steaming and baking all-in-one products. Technology maturity is high, but cost control is still the main challenge for popularization.

2.From the perspective of technological development, there may be the following development directions in the future:

①. Sensors are further integrated to achieve more accurate state recognition.

②. Combined with Internet of Things technology, it provides more intelligent cooking solution recommendation.

③. Modular design reduces maintenance and upgrade costs.

Conclusion

The emergence of microwave oven sonic steam technology is not intended to subvert all traditional cooking wisdom, but to provide a solution to the struggle between efficiency and quality in modern kitchens. It cleverly finds a combination between the swiftness of microwaves, the warmth of steam and the balance of sound waves, redefining the height of quality that can be achieved by fast cooking. In the future, with the development of science and technology, this technology may further expand the boundaries of cooking and become a powerful partner for modern families to pursue efficient and quality life.